Nutty, chewy, and toasty with a hint of floral sweetness — this cookie combines browned butter, sesame, and sourdough discard for depth of flavor, balanced with creamy white chocolate chunks. Rolled in sesame seeds for a subtle crunch, it’s a nostalgic-meets-modern bake that feels both indulgent and unique. Perfect with coffee, tea, or as your new go-to treat.

CONTAINS Milk, Egg, Wheat, Sesame, Soy