Our signature wild-fermented loaf. Made with just four simple ingredients—flour, water, salt, and time—this classic sourdough is naturally leavened, deeply flavorful, and baked to a golden crust with a soft, airy interior.

**Net Weight: 700g** 

Ingredients: Certified organic unbleached hard red wheat flour (wheat flour, enzyme), water, kosher sea salt, wild fermented yeast (flour, water, natural yeast cultures), rice flour

Contains: Wheat