A heartier, whole-grain take on our OG. This loaf blends 50% hard red whole wheat flour with 50% organic unbleached flour for a rich, nutty depth and rustic texture. Naturally fermented and slow-risen for flavor that honors tradition.  

**Net Weight: 700g**   

Ingredients: 50% hard red whole wheat flour, 50% certified organic unbleached hard red wheat flour (wheat flour, enzyme), water, kosher sea salt, wild fermented yeast (flour, water, natural yeast cultures), rice flour  

Contains: Wheat